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Creamy Fettuccine Alfredo
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Creamy Fettuccine Alfredo

25 minServes 4Nutri-Score D€€
from @cristiiicarrillo17 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fettuccineGrains400 g
  • butter (unsalted)Dairy60 g
  • heavy creamDairy240 ml
  • parmesan (finely grated)Dairy100 g
  • garlic (minced)Produce2 pieces
  • saltSpices5 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

598kcal

Carbs
75 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Grater
  • Tongs

step by step

Method

  1. Cook the fettuccine

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, then reserve a little pasta water before draining.
    Step 1

  2. Make the cream sauce

    • Melt the butter in a pan over medium heat and soften the garlic.
    • Pour in the heavy cream and simmer gently until slightly thickened.
    • Whisk in the grated parmesan until smooth and season with salt and black pepper.
    Step 2

  3. Combine and serve

    • Add the drained fettuccine to the sauce and toss to coat, loosening with a splash of pasta water if needed.
    • Serve immediately with extra parmesan and black pepper.
    Step 3
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