Fry the onion and garlic

• Heat the oil in a pan.
• Add the onion and garlic and fry until softened.

Build the creamy tomato sauce

• Add the tomato paste and heavy cream, mix well.
• Add the salt, pepper, paprika and chicken bouillon powder, stir well.

Add pasta and mozzarella

• Add the cooked pasta and the mozzarella cheese little by little.
• Cook on medium low heat so the cheese melts slowly and the sauce doesn't get thick.
• Add a little pasta water to make the sauce extra creamy.

Finish and serve

• Top with chopped parsley and serve.