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Creamy Sun-Dried Tomato and Spinach Tortellini
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Creamy Sun-Dried Tomato and Spinach Tortellini

25 minServes 4Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cheese tortelliniFresh255 g
  • olive oilPantry15 ml
  • garlic (minced)Produce2 pieces
  • heavy creamDairy240 ml
  • sun-dried tomatoes (chopped)Pantry60 g
  • Italian seasoningSpices5 ml
  • fresh spinachProduce60 g
  • Parmesan cheese (grated)Dairy50 g
  • saltSpices2 g
  • black pepperSpices1 g

per serving

Nutrition

379kcal

Carbs
28 g
Proteins
14 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Cook the tortellini

    • Boil the tortellini according to the package instructions.
    • Drain and set aside.
    Step 1

  2. Sauté the garlic

    • Heat the olive oil in a skillet over medium heat.
    • Add the minced garlic and sauté until fragrant.
    Step 2

  3. Build the cream sauce

    • Pour in the heavy cream and turn the heat down low.
    • Mix in the chopped sun-dried tomatoes and the Italian seasoning.
    • Let the sauce thicken.
    Step 3

  4. Wilt the spinach

    • Stir in the fresh spinach and cook until wilted.
    Step 4

  5. Combine and finish

    • Add the cooked tortellini, tossing gently to coat.
    • Stir in the grated Parmesan and season with salt and pepper.
    Step 5
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