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No Refined Sugar Brownie Batter Balls
Snack

No Refined Sugar Brownie Batter Balls

15 minServes 12Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • rolled oats (blended into flour)Grains24 g
  • dates (pitted, tightly packed)Produce180 g
  • cocoa powderPantry25 g
  • almond butterNuts & seeds65 g
  • coconut oil (melted)Pantry15 ml
  • vanilla extractPantry5 ml
  • maple syrupPantry15 ml
  • sea salt (for topping)Spices2 g

per serving

Nutrition

75kcal

Carbs
10 g
Proteins
1 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Blend the oats

    • Blend the rolled oats into a flour.
    Step 1

  2. Add the remaining ingredients

    • Add the pitted dates, tightly packed.
    • Add the cocoa powder, almond butter, melted coconut oil and vanilla extract.
    Step 2

  3. Blend the mixture

    • Blend until very thick, scraping down the sides a couple of times.
    Step 3

  4. Sweeten and blend again

    • Add the maple syrup and blend until it looks like brownie batter.
    Step 4

  5. Roll into balls

    • Roll the mixture into balls.
    • If the dates are very dry, add a little water slowly.
    Step 5

  6. Finish

    • Top with a little sea salt.
    Step 6
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