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Healthy Butterfinger Bars
Dessert

Healthy Butterfinger Bars

1 h 20 minServes 12Nutri-Score D€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • natural peanut butter (only ingredient is peanuts)Pantry256 g
  • honeyPantry113 g
  • sea saltSpices2 g
  • corn flakesGrains56 g
  • dark chocolate (melted)Pantry135 g
  • butter (melted)Dairy14 g

per serving

Nutrition

112kcal

Carbs
11 g
Proteins
3 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Baking dish
  • Microwave

step by step

Method

  1. Melt the peanut butter and honey

    • Melt the peanut butter, honey and sea salt together in a saucepan over medium heat.
    • Stir until fully combined and smooth.
    Step 1

  2. Mix in the corn flakes

    • Add the corn flakes to a bowl.
    • Pour the peanut butter and honey mixture over the corn flakes and mix, crushing some of the cereal as you go to build the texture.
    Step 2

  3. Shape and freeze

    • Line a pan with parchment paper and pour in the dough.
    • Smooth it into an even layer.
    • Freeze until firm.
    Step 3

  4. Cut the bars

    • Cut the frozen slab into pieces of your desired size.
    Step 4

  5. Melt the chocolate coating

    • Melt the dark chocolate with the butter in the microwave in 30 second increments, stirring between each.
    Step 5

  6. Coat and set

    • Coat the bars in the melted dark chocolate.
    • Let them set in the freezer.
    Step 6
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