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Sheet Pan Nachos
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Sheet Pan Nachos

30 minServes 4Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tortilla chipsPantry300 g
  • ground beef (cooked and crumbled)Meat400 g
  • black beans (drained and rinsed)Pantry240 g
  • cheddar cheese (shredded)Dairy200 g
  • tomatoes (diced)Produce2 pieces
  • red onion (finely sliced)Produce1 piece
  • jalapeño (sliced)Produce1 piece
  • avocado (sliced)Produce1 piece
  • sour creamDairy120 ml
  • lime (cut into wedges)Produce1 piece
  • coriander (chopped)Produce10 g
  • olive oilPantry15 ml
  • saltSpices3 g

per serving

Nutrition

573kcal

Carbs
44 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Frying pan
  • Oven

step by step

Method

  1. Cook the beef

    • Heat the olive oil in a frying pan over medium heat.
    • Add the ground beef and season with salt.
    • Cook until browned and crumbled.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 2

  3. Layer the nachos

    • Spread the tortilla chips over the baking tray.
    • Top with the cooked beef, black beans and shredded cheddar.
    Step 3

  4. Bake

    • Bake until the cheese is melted and bubbling.
    Step 4

  5. Add the fresh toppings

    • Scatter over the tomatoes, red onion, jalapeño and avocado.
    • Finish with sour cream, coriander and lime wedges.
    Step 5
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