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Creamy Sun-Dried Tomato Sausage Gnocchi
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Creamy Sun-Dried Tomato Sausage Gnocchi

35 minServes 4Nutri-Score D€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sun-dried tomatoes (chopped into tiny pieces)Pantry60 g
  • yellow onion (finely chopped)Produce0.5 pieces
  • carrots (finely chopped)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • Italian sausage (casings removed if needed)Meat340 g
  • butterDairy15 g
  • gluten-free flourPantry10 g
  • chicken brothPantry240 ml
  • heavy creamDairy240 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • Italian seasoningSpices3 g
  • red pepper flakesSpices1 g
  • gluten-free gnocchi (one package)Fresh500 g
  • Parmesan (grated)Dairy50 g
  • spinach (one handful)Produce30 g

per serving

Nutrition

614kcal

Carbs
53 g
Proteins
20 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Grater

step by step

Method

  1. Prep the vegetables

    • Chop the sun-dried tomatoes, onion, carrots and garlic into tiny pieces.
    • Set everything aside.
    Step 1

  2. Brown the sausage

    • Brown the Italian sausage in a pot, breaking it up as it cooks.
    • Remove the sausage and set it aside.
    Step 2

  3. Sauté the vegetables

    • Add the butter to the same pot.
    • Sauté the onion, carrots and garlic until softened.
    Step 3

  4. Build the sauce

    • Sprinkle in the gluten-free flour and mix everything together.
    • Pour in the chicken broth, then the heavy cream, stirring as you go.
    • Season with salt, pepper, Italian seasoning and red pepper flakes.
    Step 4

  5. Simmer the gnocchi

    • Once the sauce is simmering, add the gluten-free gnocchi.
    • Let it simmer until the gnocchi is cooked.
    Step 5

  6. Finish and serve

    • Add the sun-dried tomatoes, grated Parmesan, cooked sausage and spinach.
    • Mix everything together and serve.
    Step 6
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