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Creamy Tomato Gnocchi with Parmesan and Mozzarella
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Creamy Tomato Gnocchi with Parmesan and Mozzarella

25 minServes 2Nutri-Score D€€
from @_bakeanna5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • gnocchiFresh250 g
  • butterDairy30 g
  • garlic (minced)Produce2 pieces
  • tomato pastePantry15 ml
  • heavy creamDairy120 ml
  • chili flakesSpices1 g
  • saltSpices2 g
  • parmesan cheese (grated)Dairy40 g
  • mozzarella cheese (grated or torn)Dairy80 g

per serving

Nutrition

582kcal

Carbs
53 g
Proteins
17 g
Fat
34 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Fry the gnocchi in butter

    • Heat a pan and add the butter and gnocchi.
    • Fry, stirring regularly, until the gnocchi are golden.
    Step 1

  2. Build the creamy tomato sauce

    • Add the minced garlic, tomato paste, salt and chili flakes.
    • Pour in the heavy cream and stir to combine.
    Step 2

  3. Simmer the sauce

    • Leave to simmer gently until the sauce thickens and coats the gnocchi.
    Step 3

  4. Melt in the cheeses

    • Add the parmesan and mozzarella and stir until melted and creamy.
    Step 4

  5. Serve

    • Top with extra parmesan cheese before serving.
    Step 5
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