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Creamy Vodka Pasta
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Creamy Vodka Pasta

30 minServes 4Nutri-Score C€€
from @cristiiicarrillo17 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • penne pastaGrains400 g
  • olive oilPantry15 ml
  • butterDairy30 g
  • garlic (minced)Produce3 pieces
  • tomato pastePantry60 g
  • vodkaBeverages60 ml
  • heavy creamDairy200 ml
  • parmesan (finely grated)Dairy60 g
  • chili flakesSpices2 g
  • saltSpices8 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

558kcal

Carbs
80 g
Proteins
16 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Grater
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Step 1

  2. Build the sauce base

    • Heat the olive oil and butter in a frying pan over medium heat.
    • Add the garlic and chili flakes and cook until fragrant.
    • Stir in the tomato paste and cook until it darkens slightly.
    Step 2

  3. Add the vodka

    • Pour in the vodka and stir, letting the alcohol cook off.
    Step 3

  4. Make it creamy

    • Lower the heat and pour in the heavy cream.
    • Stir in the grated parmesan until melted and smooth.
    • Season with salt and black pepper.
    Step 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with pasta water if needed.
    • Serve immediately with extra parmesan.
    Step 5
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