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Crispy Beef Shawarma Wrap with Sumac Salad and Fries
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Crispy Beef Shawarma Wrap with Sumac Salad and Fries

40 minServes 4Nutri-Score C€€
from @arsenioeats105 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • thin-cut beef (thinly sliced)Meat500 g
  • avocado oil (for the beef)Pantry15 ml
  • pomegranate molassesPantry15 ml
  • cumin (ground)Spices6 g
  • paprika (ground)Spices6 g
  • coriander (ground)Spices4 g
  • garlic powderSpices4 g
  • onion powderSpices2 g
  • cinnamon (ground)Spices2 g
  • allspice (ground)Spices2 g
  • turmeric (ground)Spices1 g
  • black pepper (ground)Spices1 g
  • cayenne pepper (ground)Spices1 g
  • cloves (ground)Spices500 mg
  • saltSpices5 g
  • curly parsley (chopped)Produce30 g
  • red onion (chopped)Produce0.5 pieces
  • tomato (chopped)Produce1 piece
  • lemon (juiced)Produce0.5 pieces
  • avocado oil (for the salad)Pantry15 ml
  • sumacSpices15 g
  • tomato pastePantry15 g
  • waterOther15 ml
  • pita breadBakery4 pieces
  • tahini (or toum)Pantry60 g
  • fries (air-fried until golden)Fresh400 g

per serving

Nutrition

556kcal

Carbs
48 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Air fryer
  • Mixing bowl
  • Baking tray
  • Frying pan

step by step

Method

  1. Season the beef

    • Toss the thin-cut beef with the avocado oil, pomegranate molasses, cumin, paprika, coriander, garlic powder, onion powder, cinnamon, allspice, turmeric, black pepper, cayenne, cloves and salt.
    • Mix until every piece of beef is fully coated.
    Step 1

  2. Broil the beef until crispy

    • Spread the beef on a tray and broil on high at 260 °C.
    • Flip at the 4–5 minute mark and continue until crispy and charred.
    Step 2

  3. Make the sumac salad

    • Chop the parsley, red onion and tomato.
    • Add the lemon juice, avocado oil and sumac, then mix everything together.
    • Let the salad sit while the beef cooks.
    Step 3

  4. Air-fry the fries

    • Air-fry the fries until golden.
    Step 4

  5. Prepare the wrap coating

    • Mix the tomato paste with the water.
    Step 5

  6. Assemble and toast the wraps

    • Spread tahini or toum on the pita bread.
    • Load with the beef, sumac salad and fries, then roll into a wrap.
    • Coat the outside with the tomato paste mixture and toast until crispy.
    Step 6
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