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Crispy Chicken Alfredo Burritos
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Crispy Chicken Alfredo Burritos

50 minServes 6Nutri-Score D€€
from @arsenioeats22 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (chopped into small pieces)Meat2 pieces
  • avocado oil (for cooking the chicken)Pantry15 ml
  • Cajun seasoningSpices5 g
  • paprikaSpices5 g
  • salt (for the chicken)Spices5 g
  • black pepper (for the chicken)Spices5 g
  • butterDairy28 g
  • garlic (cloves, minced)Produce2 pieces
  • heavy creamDairy355 ml
  • salt (for the sauce, to taste)Spices3 g
  • black pepper (for the sauce)Spices1 g
  • mozzarella (grated)Dairy150 g
  • parmesan (grated)Dairy50 g
  • curly parsley (chopped)Produce10 g
  • flour tortillaBakery6 pieces
  • egg (whisked)Dairy2 pieces
  • panko breadcrumbsBakery150 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

634kcal

Carbs
35 g
Proteins
24 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Deep fryer
  • Kitchen thermometer
  • Tongs

step by step

Method

  1. Season and cook the chicken

    • Season the chopped chicken with the Cajun seasoning, paprika, salt and black pepper.
    • Add a little avocado oil to a pan and cook the chicken until golden and cooked through.
    • Set the chicken aside.
    Step 1

  2. Make the Alfredo sauce

    • In the same pan, melt the butter and add the garlic.
    • Cook for a minute, then pour in the heavy cream.
    • Season with salt and pepper and simmer until the sauce thickens enough to coat the back of a spoon.
    Step 2

  3. Prepare the filling

    • Add the cooked chicken, all of the Alfredo sauce, the mozzarella, parmesan and chopped parsley to a bowl.
    • Mix until nice and creamy.
    • Let the mixture cool slightly before filling the tortillas.
    Step 3

  4. Fill and roll the burritos

    • Fill each tortilla with the chicken Alfredo mixture and roll it up like a mini burrito, tucking everything in.
    • Dip each burrito into the whisked egg, then coat completely in panko.
    Step 4

  5. Fry until crispy

    • Heat the oil to 165 °C.
    • Fry the burritos seam-side down until golden brown and crispy.
    • Let them cool for a minute before cutting in.
    Step 5
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