Skip to content
Menu
Crispy Chicken Fries with Chicken Sauce
Main

Crispy Chicken Fries with Chicken Sauce

1 h 30 minServes 6Nutri-Score D€€
from @iramsfoodstory102 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken breast (cut into long strips)Meat900 g
  • salt (to taste)Spices6 g
  • black pepper (ground)Spices6 g
  • onion powderSpices2 g
  • smoked paprika powderSpices7 g
  • oil (for marinating)Pantry30 ml
  • all purpose flourGrains240 g
  • garlic powderSpices8 g
  • panko breadcrumbsBakery120 g
  • dried parsleySpices2 g
  • eggDairy1 piece
  • waterBeverages240 ml
  • mayonnaisePantry240 g
  • ketchupPantry30 ml
  • Worcestershire saucePantry15 ml
  • oil (for deep frying)Pantry1 litre

per serving

Nutrition

697kcal

Carbs
42 g
Proteins
35 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Deep fryer
  • Baking tray
  • Whisk
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • Pat the chicken strips dry and place them in a mixing bowl.
    • Season with salt, black pepper, smoked paprika, onion powder and garlic powder.
    • Drizzle with oil, mix well, cover and marinate in the refrigerator.
    Step 1

  2. Make the dry batter

    • In a bowl combine the flour, salt, black pepper, smoked paprika, garlic powder and onion powder.
    • Mix until evenly combined.
    Step 2

  3. Make the egg wash

    • Crack the egg into a bowl, add the water and whisk to combine.
    Step 3

  4. Prepare the breadcrumbs

    • In a separate tray, combine the panko breadcrumbs and dried parsley.
    Step 4

  5. Coat the chicken strips

    • Coat each chicken strip in the dry batter, then dip into the egg wash.
    • Repeat the dry batter and egg wash coating, then finish by coating in the breadcrumbs.
    • Lay the coated strips flat on a tray and repeat until all the chicken is coated.
    Step 5

  6. Make the chicken sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder and smoked paprika until smooth.
    Step 6

  7. Fry the chicken fries

    • Heat the oil to 180 °C (350 °F).
    • Carefully drop the chicken strips into the hot oil and cook until golden and crispy and the internal temperature reaches 74 °C (165 °F).
    • Drain on a rack or paper towels.
    Step 7

  8. Serve

    • Serve the crispy chicken fries with the chicken sauce.
    Step 8
Get Mezze