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Crispy Chicken Lavash Wrap
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Crispy Chicken Lavash Wrap

1 h 30 minServes 4Nutri-Score C€€
from @iramsfoodstory101 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken breasts and thighs (cut into bite-sized pieces)Meat900 g
  • salt (to taste)Spices5 g
  • black pepper (ground)Spices2 g
  • smoked paprikaSpices7 g
  • garlic powderSpices6 g
  • onion powderSpices2 g
  • cumin (ground)Spices2 g
  • dried oreganoSpices1 g
  • lemon juiceProduce30 ml
  • olive oilPantry30 ml
  • red pepper pastePantry15 g
  • garlic (finely minced)Produce3 pieces
  • mayonnaisePantry120 ml
  • sour creamDairy80 ml
  • lemon juiceProduce15 ml
  • olive oilPantry15 ml
  • garlic (finely grated)Produce3 pieces
  • garlic powderSpices3 g
  • smoked paprika (optional)Spices1 g
  • black pepper (ground)Spices1 g
  • salt (to taste)Spices3 g
  • lavash bread (large)Bakery4 pieces
  • red onion (thinly sliced)Produce1 piece
  • tomatoes (seeded and diced)Produce90 g
  • pickled cucumbers (sliced)Produce80 g
  • lettuce (shredded)Produce80 g
  • French fries (cooked)Fresh150 g
  • parsley (chopped, optional for garnish)Produce10 g

per serving

Nutrition

809kcal

Carbs
53 g
Proteins
51 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken with the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, dried oregano, lemon juice, olive oil, red pepper paste and minced garlic.
    • Mix well to coat, cover and refrigerate.
    Step 1

  2. Cook the chicken

    • Heat a skillet over high heat and add the marinated chicken in a single layer.
    • Cook, stirring occasionally, until golden and cooked through.
    Step 2

  3. Make the garlic sauce

    • Whisk together the mayonnaise, sour cream, lemon juice, olive oil, grated garlic, garlic powder, smoked paprika, black pepper and salt until smooth.
    Step 3

  4. Assemble the wraps

    • Spread garlic sauce over each lavash bread.
    • Layer with the lettuce, chicken, tomatoes, red onion, pickled cucumbers and French fries.
    • Drizzle with more garlic sauce and roll tightly.
    Step 4

  5. Toast and serve

    • Toast the rolls in a lightly greased skillet, turning once, until golden and crispy.
    • Slice in half and garnish with parsley.
    Step 5
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