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Crispy Chipotle Chicken Tacos
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Crispy Chipotle Chicken Tacos

45 minServes 4Nutri-Score C€€
from @_cookedbyjess50 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour tortillas (small taco size)Bakery8 pieces
  • mozzarella cheese (shredded)Dairy200 g
  • parsley (chopped)Produce10 g
  • chicken breast (cut into strips)Meat500 g
  • chipotle peppers in adobo sauce (minced, with sauce)Pantry60 g
  • Italian seasoningSpices5 g
  • Old Bay seasoningSpices3 g
  • smoked paprikaSpices4 g
  • garlic powderSpices4 g
  • mayonnaisePantry80 g
  • ranch dressingPantry60 g
  • chipotle peppers in adobo sauce (minced, for the sauce)Pantry20 g
  • BBQ saucePantry30 g

per serving

Nutrition

571kcal

Carbs
48 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Tongs

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken breast strips with the chipotle peppers in adobo, Italian seasoning, Old Bay, smoked paprika and garlic powder.
    • Mix well so the chicken is evenly coated and let it marinate.
    Step 1

  2. Make the chipotle dipping sauce

    • Whisk together the mayonnaise, ranch, chipotle peppers in adobo and BBQ sauce until smooth.
    • Set aside.
    Step 2

  3. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the marinated chicken until golden and cooked through.
    • Remove from the pan and set aside.
    Step 3

  4. Assemble the tacos

    • Lay the flour tortillas out and top half of each with mozzarella, cooked chicken, a little more mozzarella and chopped parsley.
    • Fold the tortillas over to close.
    Step 4

  5. Crisp the tacos

    • Cook the folded tacos in a lightly oiled pan over medium heat, pressing gently, until golden and crispy on both sides and the cheese has melted.
    • Serve hot with the chipotle dipping sauce.
    Step 5
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