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Crispy Garlic Cheese Shawarma Wrap
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Crispy Garlic Cheese Shawarma Wrap

1 hServes 6Nutri-Score C€€
from @iramsfoodstory100 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken breast and thighs (cut into small pieces)Meat900 g
  • salt (to taste)Spices5 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices8 g
  • onion powderSpices2 g
  • paprika powderSpices7 g
  • sumac powderSpices2 g
  • cumin powderSpices2 g
  • red pepper flakesSpices5 g
  • whole milk yogurtDairy30 g
  • extra virgin olive oilPantry15 ml
  • lemon juiceProduce15 ml
  • shredded mozzarella cheese (shredded)Dairy100 g
  • parsley (chopped)Produce5 g
  • oil (for cooking)Pantry30 ml
  • red onion (thinly diced)Produce1 piece
  • tomato (diced)Produce90 g
  • parsley (finely chopped)Produce4 g
  • salt (to taste)Spices3 g
  • black pepper (ground)Spices1 g
  • sumacSpices1 g
  • lemon juiceProduce15 ml
  • extra virgin olive oilPantry15 ml
  • mayonnaisePantry120 g
  • sour creamDairy60 g
  • fresh garlic (cloves)Produce2 pieces
  • lemon juiceProduce15 ml
  • salt (to taste)Spices3 g
  • black pepper (ground)Spices1 g
  • honeyPantry3 ml
  • paprika powderSpices7 g
  • garlic powderSpices3 g
  • thin pita wrapBakery7 pieces

per serving

Nutrition

626kcal

Carbs
50 g
Proteins
41 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Marinate the chicken

    • Mix the chicken with salt, black pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice.
    • Coat the chicken well and marinate for at least 30 minutes, or refrigerate for a few hours.
    Step 1

  2. Make the salad

    • Mix the red onion, tomato and parsley.
    • Season with salt, black pepper and sumac, then toss with lemon juice and olive oil.
    Step 2

  3. Make the creamy garlic sauce

    • Mix the mayonnaise, sour cream, garlic, lemon juice, salt, black pepper, paprika, garlic powder and honey until smooth.
    Step 3

  4. Cook the chicken

    • Heat a little oil in a large skillet over medium-high heat.
    • Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through.
    • Return all the chicken to the pan, top with mozzarella and cover until melted.
    • Toss gently and sprinkle with parsley.
    Step 4

  5. Assemble and toast the wraps

    • Warm the pita and spread with garlic sauce, then add the cheesy chicken and salad.
    • Fold tightly and place seam-side down in a lightly oiled skillet over medium heat.
    • Toast both sides until golden, crispy and the cheese is melty.
    • Cut in half and serve with extra garlic sauce.
    Step 5
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