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Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce
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Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

50 minServes 6Nutri-Score D€€
from @iramsfoodstory100 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut into strips)Meat900 g
  • salt (to taste)Spices5 g
  • garlic powder (for the chicken)Spices8 g
  • black pepper powder (for the chicken)Spices2 g
  • oil (for frying)Pantry750 ml
  • all-purpose flour (for the dry batter)Grains250 g
  • salt (for the dry batter)Spices3 g
  • garlic powder (for the dry batter)Spices8 g
  • black pepper (for the dry batter)Spices2 g
  • eggs (beaten)Dairy3 pieces
  • panko breadcrumbsBakery120 g
  • butterDairy115 g
  • fresh garlic (finely chopped)Produce5 pieces
  • fresh parsley (freshly chopped)Produce8 g
  • Parmesan cheese (freshly grated)Dairy100 g
  • mayonnaisePantry120 g
  • ketchupPantry30 ml
  • chili sauce (adjust to taste)Pantry30 ml
  • Dijon mustardPantry8 g
  • salt (for the sauce)Spices2 g
  • smoked paprika powderSpices3 g
  • garlic powder (for the sauce)Spices8 g
  • black pepper powder (for the sauce)Spices2 g

per serving

Nutrition

679kcal

Carbs
41 g
Proteins
41 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×4
  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Season the chicken

    • Sprinkle salt, garlic powder and black pepper over the chicken strips.
    • Mix well to coat evenly.
    Step 1

  2. Prepare the coating stations

    • Mix the flour, salt, garlic powder and black pepper in a bowl.
    • Beat the eggs in a second bowl.
    • Place the panko breadcrumbs in a third bowl.
    Step 2

  3. Coat the chicken

    • Dip each seasoned chicken strip into the flour mixture.
    • Then dip into the egg mixture.
    • Finally press into the breadcrumbs for an even coat.
    Step 3

  4. Fry the chicken

    • Heat the oil in a deep frying pan over medium-high heat.
    • Fry the coated strips until golden brown and crispy, flipping sides in between.
    Step 4

  5. Make the garlic Parmesan butter

    • Melt the butter in a pan.
    • Add the minced garlic and sauté until fragrant.
    • Remove and set aside.
    Step 5

  6. Prepare the creamy chili sauce

    • Combine the mayonnaise, ketchup, chili sauce, Dijon mustard, salt, smoked paprika, garlic powder and black pepper in a bowl.
    • Mix well.
    Step 6

  7. Serve

    • Toss the fried chicken strips with the garlic butter.
    • Top with grated Parmesan and chopped parsley.
    • Serve with the creamy chili sauce for dipping.
    Step 7
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