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Crispy Gnocchi Caesar Salad
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Crispy Gnocchi Caesar Salad

35 minServes 4Nutri-Score C€€
from @kizactivelife5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • gnocchiGrains500 g
  • garlic powderSpices1 g
  • onion powderSpices1 g
  • olive oilPantry15 ml
  • saltSpices2 g
  • cos lettuce (washed and chopped)Produce1 piece
  • bacon (pan fried)Meat5 pieces
  • eggs (hard boiled)Dairy5 pieces
  • parmesan cheese (grated)Dairy50 g
  • greek yoghurtDairy60 g
  • dijon mustardPantry5 ml
  • garlic (minced)Produce1 piece
  • lemon (juiced (half))Produce1 piece
  • parmesan cheese (grated, for the dressing)Dairy25 g
  • black pepperSpices1 g

per serving

Nutrition

444kcal

Carbs
48 g
Proteins
20 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Frying pan
  • Saucepan
  • salad bowl

step by step

Method

  1. Season the gnocchi

    • Place the gnocchi in a bowl.
    • Add the garlic powder, onion powder, olive oil and salt and toss to coat.
    Step 1

  2. Air fry the gnocchi

    • Air fry at 180 °C for 10–12 minutes, tossing halfway, until golden and crispy.
    Step 2

  3. Cook the bacon and eggs

    • Pan fry the bacon slices until crisp, then set aside.
    • Hard boil the eggs, cool, peel and halve them.
    Step 3

  4. Make the dressing

    • In a bowl, mix the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
    • Season with salt and pepper and stir until smooth.
    Step 4

  5. Assemble the salad

    • Add the chopped cos lettuce, crispy gnocchi, bacon, hard boiled eggs and parmesan to a salad bowl.
    • Pour over the dressing, toss to combine and serve straight away.
    Step 5
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