Main
Crispy Quinoa Salad
55 minServes 4Nutri-Score B€€
B
55 min
55 minCrispy Quinoa Salad
what you need
Ingredients
quinoa (cooked (in chicken stock))Grains370 g
sesame oilPantry15 ml
cucumber (diced)Produce1 piece
avocado (diced)Produce1 piece
shallots (thinly sliced)Produce4 pieces
edamame beans (cooked)Produce150 g- natural peanut butterPantry85 g
soy saucePantry30 ml
honeyPantry21 g
boiling water (boiling, as needed for consistency)Other40 ml
per serving
Nutrition
363kcal
- Carbs
- 44 g
- Proteins
- 12 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Mixing bowl
Oven
step by step
Method
- Step 1
Crisp the quinoa
- Mix the cooked quinoa with the sesame oil.
- Spread it out evenly on a lined baking tray.
- Step 2
Bake until golden
- Bake at 180 °C for 35–40 minutes, until golden and crispy.
- Stir the quinoa 3 times during baking.
- Step 3
Make the peanut dressing
- Whisk the peanut butter, soy sauce and honey in a bowl.
- Add boiling water gradually until you reach the desired consistency.
- Step 4
Assemble the salad
- Add the cucumber, avocado, shallots and edamame to a bowl.
- Add the crispy quinoa and pour over the dressing.
- Mix well and serve.