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Crispy Onion Rings
Snack

Crispy Onion Rings

30 minServes 3Nutri-Score D€
from @gisellecooks_62 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • onion (peeled, sliced into thick rings)Produce1 piece
  • flourPantry60 g
  • corn starchPantry30 g
  • black pepper (ground)Spices1 g
  • saltSpices3 g
  • garlic powderSpices2 g
  • cold sparkling water (very cold)Beverages240 ml
  • panko breadcrumbsBakery100 g
  • Japanese mayoPantry60 g
  • ketchupPantry30 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

647kcal

Carbs
58 g
Proteins
6 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Prepare the onion rings

    • Peel the onion and slice it into thick rings.
    • Separate the rings and set them aside.
    Step 1

  2. Make the batter

    • In a bowl, whisk the flour, corn starch, salt, black pepper and garlic powder.
    • Pour in the cold sparkling water and mix until just combined and slightly lumpy.
    Step 2

  3. Coat the rings

    • Dip each onion ring into the batter, letting the excess drip off.
    • Press the rings into the panko breadcrumbs until fully coated.
    Step 3

  4. Fry the onion rings

    • Heat the oil to 175 °C (350 °F).
    • Fry the rings in batches until golden and crispy, turning once.
    Step 4

  5. Make the dipping sauce

    • Mix the Japanese mayo with the ketchup in a small bowl.
    Step 5

  6. Serve

    • Drain the onion rings on paper towels and serve hot with the dipping sauce.
    Step 6
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