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Lemon Brownies
Dessert

Lemon Brownies

50 minServes 12Nutri-Score D€
from @gisellecooks_19 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • sugarPantry250 g
  • lemon zest (zested (from 2 lemons))Produce2 pieces
  • eggsDairy2 pieces
  • egg whitesDairy2 pieces
  • butter (melted)Dairy170 g
  • vanilla extractPantry5 ml
  • lemon juice (freshly squeezed)Produce45 ml
  • flourGrains155 g

per serving

Nutrition

214kcal

Carbs
24 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Mix the sugar and lemon zest

    • Combine the sugar and lemon zest in a mixing bowl.
    • Rub them together so the zest releases its aroma into the sugar.
    Step 1

  2. Whisk in the eggs and butter

    • Add the eggs and egg whites and whisk until pale and smooth.
    • Pour in the melted butter and whisk again until fully combined.
    Step 2

  3. Add the lemon juice and vanilla

    • Stir in the lemon juice and vanilla extract.
    • Whisk until the batter is homogeneous.
    Step 3

  4. Fold in the flour

    • Add the flour and fold gently until just combined, without overmixing.
    Step 4

  5. Bake

    • Pour the batter into a greased or lined baking dish and spread evenly.
    • Bake at 180 °C until the top is set and a toothpick comes out with a few moist crumbs.
    Step 5

  6. Cool and cut

    • Let the lemon brownies cool completely in the dish.
    • Cut into squares and serve.
    Step 6
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