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Super Moist Banana Bread
Bakery

Super Moist Banana Bread

1 h 5 minServes 10Nutri-Score D€
from @gisellecooks_17 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (ripe, mashed)Produce3 pieces
  • eggsDairy2 pieces
  • butter (melted)Dairy113 g
  • brown sugarPantry100 g
  • white sugarPantry100 g
  • vanilla extractPantry10 ml
  • milkDairy120 ml
  • flourGrains180 g
  • saltSpices6 g
  • baking sodaPantry5 g
  • baking powderPantry4 g
  • cinnamon powderSpices3 g

per serving

Nutrition

227kcal

Carbs
30 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven
  • Whisk

step by step

Method

  1. Mash the bananas

    • Peel the bananas into a mixing bowl.
    • Smash them until smooth.
    Step 1

  2. Mix the wet ingredients

    • Add the eggs, melted butter, brown sugar and white sugar.
    • Add the vanilla extract and milk.
    • Mix everything together until well combined.
    Step 2

  3. Add the dry ingredients

    • Add the flour, salt, baking soda, baking powder and cinnamon powder.
    • Mix until just combined and no dry streaks remain.
    Step 3

  4. Bake

    • Pour the batter into a greased loaf pan.
    • Bake at 355 °F until a skewer comes out clean.
    Step 4

  5. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Step 5
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