Dessert
Fudgy Brownies
45 minServes 12Nutri-Score E€€
E
45 min
45 minFudgy Brownies
what you need
Ingredients
butter (melted)Dairy76 g
sugarPantry250 g
eggsDairy2 pieces- egg yolkDairy1 piece
vanilla extractPantry5 ml- oilPantry80 ml
- cocoa powderPantry75 g
flourGrains60 g- baking sodaPantry500 mg
saltSpices1.5 g- cornstarchPantry8 g
- chocolate chipsPantry135 g
per serving
Nutrition
255kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Whisk the wet ingredients
- Whisk the melted butter with the sugar.
- Add the eggs, egg yolk and vanilla extract and whisk until smooth.
- Whisk in the oil.
- Step 2
Add the dry ingredients
- Add the cocoa powder, flour, baking soda, salt and cornstarch.
- Whisk until just combined.
- Step 3
Fold in the chocolate chips
- Add the chocolate chips and whisk one last time until evenly distributed.
- Step 4
Bake
- Pour the batter into a lined baking dish.
- Bake at 325 °F until the edges are set and the center is slightly fudgy.
- Step 5
Cool and cut
- Let the brownies cool completely in the dish before cutting into squares.
most cooked first