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Crispy Parmesan Roast Potatoes
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Crispy Parmesan Roast Potatoes

1 h 15 minServes 4Nutri-Score C€
from @poppycooks8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into small cubes)Produce1 kg
  • salt (for the boiling water)Spices15 g
  • olive oil (for the hot roasting tray)Pantry80 ml
  • rosemary (finely chopped)Produce5 g
  • garlic (cloves, finely chopped)Produce3 pieces
  • parmesan (finely grated)Dairy40 g

per serving

Nutrition

388kcal

Carbs
44 g
Proteins
6 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Baking tray
  • Oven

step by step

Method

  1. Cut and boil the potatoes

    • Chop the potatoes into small cubes.
    • Place them in a pot of cold salted water.
    • Boil until just tender, so a knife slides in easily.
    Step 1

  2. Steam-dry the potatoes

    • Drain the potatoes into a colander.
    • Leave them to steam-dry and release their moisture.
    Step 2

  3. Heat the oil in the oven

    • Place a baking tray with the oil in the oven and heat it up.
    Step 3

  4. Roast until golden and crispy

    • Toss the dried potatoes into the hot oil on the tray.
    • Bake until golden and very crispy, turning occasionally.
    Step 4

  5. Add rosemary, garlic and parmesan

    • Scatter the rosemary, garlic and parmesan over the hot potatoes.
    • Serve straight from the tray.
    Step 5
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