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Star-Crossed Garlic Jacket Potato
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Star-Crossed Garlic Jacket Potato

1 h 15 minServes 2Nutri-Score C€
from @poppycooks8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • baking potatoes (Maris Piper, Russet or Idaho, scrubbed)Produce2 pieces
  • oilPantry20 ml
  • saltSpices5 g
  • garlic (cloves, cooked/roasted)Produce6 pieces
  • butter (melted)Dairy80 g
  • parsley (finely chopped)Produce15 g
  • feta (blended, or cream cheese)Dairy100 g
  • cream cheese (alternative to feta)Dairy100 g

per serving

Nutrition

575kcal

Carbs
45 g
Proteins
11 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Blender
  • Saucepan

step by step

Method

  1. Bake the potatoes

    • Coat the potatoes with oil and salt.
    • Bake in the oven until almost fully cooked and the skin is crisp.
    Step 1

  2. Cut the star cross

    • Cut a star shape into the top of each potato, rather than simple quarters or sixths.
    Step 2

  3. Make the garlic butter

    • Melt the butter with the cooked garlic and chopped parsley.
    Step 3

  4. Fill the potato

    • Blend the feta, or use cream cheese.
    • Smother the cheese all over and inside the potato.
    Step 4

  5. Pour over the garlic butter

    • Pour the garlicky parsley butter over the potato and serve.
    Step 5
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