Main
Crispy Potato & Beef Bake
50 minServes 4Nutri-Score C€€
C
50 min
50 minCrispy Potato & Beef Bake
what you need
Ingredients
ground beefMeat700 g
onion (finely chopped)Produce1 piece
bell pepper (diced)Produce1 piece- fresh herbs (chopped)Produce15 g
saltSpices8 g
black pepper (ground)Spices3 g
paprikaSpices6 g
potatoes (peeled and thinly sliced)Produce6 pieces
vegetable oilPantry60 ml
per serving
Nutrition
623kcal
- Carbs
- 44 g
- Proteins
- 39 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
Frying pan
step by step
Method
- Step 1
Season and pound the beef
- Put the ground beef in a bowl with the chopped onion, diced bell pepper and fresh herbs.
- Season with salt, black pepper and paprika.
- Mix well and pound the mixture for about 10 minutes until it becomes a compact, sticky mass.
- Step 2
Prepare the potatoes
- Peel and thinly slice the potatoes.
- Season them with salt, black pepper and paprika and coat with vegetable oil.
- Step 3
Assemble the bake
- Spread the beef mixture evenly in a baking dish.
- Layer the seasoned potato slices on top, overlapping them slightly.
- Step 4
Bake until crispy
- Bake at 220 °C (425 °F) until the potatoes are golden and crispy and the beef is cooked through.
- Step 5
Rest and serve
- Let the bake rest for a few minutes before cutting into portions.
most cooked first