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One Pan Pasta with Ground Meat and Cheese
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One Pan Pasta with Ground Meat and Cheese

40 minServes 4Nutri-Score C€€
from @nona.foodstory18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tomatoes (diced)Produce6 pieces
  • onion (finely chopped)Produce1 piece
  • olive oil (for frying)Pantry30 ml
  • ground meatMeat300 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • oregano (dried)Spices3 g
  • tomato pastePantry15 g
  • cheese (grated)Dairy200 g
  • spaghettiGrains250 g

per serving

Nutrition

491kcal

Carbs
51 g
Proteins
24 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Sauté the onion

    • Heat the olive oil in a large pan.
    • Add the chopped onion and cook until soft and translucent.
    Step 1

  2. Brown the meat

    • Add the ground meat and break it up with a spoon.
    • Season with salt, black pepper and oregano.
    • Cook until the meat is browned.
    Step 2

  3. Build the sauce

    • Stir in the tomato paste and cook briefly.
    • Add the diced tomatoes and mix well.
    • Simmer until the tomatoes break down into a sauce.
    Step 3

  4. Cook the pasta in the pan

    • Add the spaghetti to the pan and pour in enough water to cover.
    • Cook, stirring regularly, until the pasta is al dente and the liquid has reduced.
    Step 4

  5. Add the cheese and serve

    • Take the pan off the heat and stir in the grated cheese until melted.
    • Serve hot straight from the pan.
    Step 5
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