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Oven Chicken Skewers with Potatoes
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Oven Chicken Skewers with Potatoes

1 h 10 minServes 4Nutri-Score B€€
from @nona.foodstory18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into wedges)Produce6 pieces
  • saltSpices8 g
  • black pepper (ground)Spices3 g
  • paprikaSpices6 g
  • Italian herbsSpices4 g
  • vegetable oilPantry60 ml
  • onion (cut into wedges)Produce1 piece
  • chicken breast (cut into cubes)Meat1 kg
  • sour creamDairy45 ml
  • tomato pastePantry15 ml
  • smoked paprikaSpices3 g
  • bell pepper (cut into chunks)Produce1 piece
  • cherry tomatoes (whole)Produce200 g

per serving

Nutrition

634kcal

Carbs
44 g
Proteins
61 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Skewer ×8
  • Mixing bowl ×2
  • Baking tray
  • Oven

step by step

Method

  1. Season the potatoes

    • Put the potato wedges in a bowl with the onion wedges.
    • Season with salt, black pepper, paprika, Italian herbs and vegetable oil.
    • Toss until evenly coated.
    Step 1

  2. Marinate the chicken

    • In a bowl, mix the sour cream, tomato paste, salt, black pepper, paprika, smoked paprika, Italian herbs and vegetable oil.
    • Add the chicken cubes and coat well.
    Step 2

  3. Assemble the skewers

    • Thread the chicken onto the skewers, alternating with bell pepper and cherry tomatoes.
    • Spread the potatoes and onion on the baking tray and place the skewers on top.
    Step 3

  4. Bake in the oven

    • Bake at 200 °C until the chicken is cooked through and the potatoes are golden.
    • Turn the skewers and potatoes halfway through.
    Step 4

  5. Serve

    • Serve the skewers hot with the roasted potatoes.
    Step 5
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