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No-Knead Olive Oil Bread
Bakery

No-Knead Olive Oil Bread

1 h 35 minServes 8Nutri-Score C€
from @nona.foodstory18 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flourGrains500 g
  • warm water (warm)Beverages340 ml
  • yeastPantry9 g
  • sugarPantry9 g
  • saltSpices9 g
  • olive oilPantry15 ml

per serving

Nutrition

242kcal

Carbs
48 g
Proteins
7 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Activate the yeast

    • Pour the warm water into a mixing bowl.
    • Stir in the yeast and sugar until dissolved.
    Step 1

  2. Make the dough

    • Add the flour and salt.
    • Add the olive oil and mix until a shaggy dough forms.
    Step 2

  3. Let the dough rest

    • Cover the bowl and let the dough rest until risen and bubbly.
    Step 3

  4. Shape and bake

    • Transfer the dough to a baking dish and shape it.
    • Bake at 240 °C until golden and set.
    Step 4

  5. Finish baking

    • Continue baking until the crust is deeply golden and sounds hollow.
    Step 5
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