Main
Crispy Potato, Chorizo and Cheese Breakfast Burritos
40 minServes 4Nutri-Score D€€
D
40 min
40 minCrispy Potato, Chorizo and Cheese Breakfast Burritos
what you need
Ingredients
potatoes (peeled and diced small)Produce700 g
chorizo (casing removed, crumbled)Meat250 g
cheddar cheese (shredded)Dairy200 g
large flour tortillasBakery4 pieces- vegetable oil (for frying)Pantry45 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
450kcal
- Carbs
- 48 g
- Proteins
- 16 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Crisp the potatoes
- Heat the oil in a frying pan over medium-high heat.
- Add the diced potatoes, season with salt and pepper and fry until golden and crispy, stirring occasionally.
- Step 2
Cook the chorizo
- Push the potatoes to one side and add the crumbled chorizo.
- Cook until the chorizo is browned and releases its spicy oil, then stir everything together.
- Step 3
Melt the cheese
- Lower the heat and scatter the shredded cheese over the potato and chorizo mixture.
- Cover and let the cheese melt fully.
- Step 4
Warm the tortillas
- Warm the flour tortillas briefly in a dry pan so they fold without tearing.
- Step 5
Fill and wrap
- Spoon the potato, chorizo and cheese filling down the center of each tortilla.
- Fold in the sides and roll up tightly into burritos.
- Wrap each burrito in foil to keep it warm for the road.