Main
Seafood Boil
50 minServes 4Nutri-Score C€€€
C
50 min
50 minSeafood Boil
what you need
Ingredients
king crab legs (thawed if frozen)Fish1 kg
shrimp (shell-on, deveined)Fish700 g
baby potatoes (halved)Produce700 g- corn on the cob (cut into thirds)Produce3 pieces
- smoked sausage (sliced into thick rounds)Meat400 g
lemon (halved)Produce2 pieces
onion (quartered)Produce1 piece
garlic (crushed)Produce6 pieces
butter (melted)Dairy200 g
Cajun seasoningSpices30 g- Old Bay seasoningSpices15 g
paprikaSpices5 g
saltSpices20 g
waterBeverages5 litres
per serving
Nutrition
768kcal
- Carbs
- 33 g
- Proteins
- 53 g
- Fat
- 48 g
what you’ll use
Tools
Stockpot- Stovetop
Tongs
Colander
Saucepan
step by step
Method
- Step 1
Season the boiling water
- Fill a large stockpot with the water and bring to a boil.
- Add the salt, half of the Cajun seasoning, the Old Bay seasoning, the onion and the garlic.
- Squeeze in the juice of one lemon and drop the halves into the pot.
- Step 2
Boil the potatoes and sausage
- Add the baby potatoes and cook until almost tender.
- Add the smoked sausage rounds and continue cooking.
- Step 3
Cook the corn and crab
- Add the corn on the cob pieces and cook for a few minutes.
- Add the king crab legs and simmer until heated through.
- Step 4
Cook the shrimp
- Add the shrimp and cook just until pink and opaque.
- Drain everything in a colander.
- Step 5
Make the garlic butter sauce
- Melt the butter in a saucepan over low heat.
- Stir in the remaining Cajun seasoning and the paprika.
- Squeeze in the juice of the second lemon and whisk well.
- Step 6
Serve
- Spread the drained seafood and vegetables on a large tray or platter.
- Pour the garlic butter sauce over everything and toss to coat.
- Serve immediately with lemon wedges.