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Crispy Potato Taco Bowls
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Crispy Potato Taco Bowls

45 minServes 4Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

4 people
  • lean ground beef (browned)Meat900 g
  • mini golden potatoes (rinsed and diced small)Produce700 g
  • taco seasoning (1½ packets for the meat, ½ packet for the sauce)Spices2 pieces
  • black beans (rinsed and drained)Pantry400 g
  • corn (drained)Pantry300 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • garlic powderSpices4 g
  • chili powderSpices4 g
  • paprikaSpices3 g
  • plain Greek yogurtDairy120 g
  • light sour creamDairy120 g
  • lime (juiced)Produce1 piece
  • lettuce (shredded)Produce100 g
  • pico de gallo (optional topping)Fresh150 g
  • Mexican shredded cheese (shredded)Dairy100 g
  • water (splash)Other60 ml

per serving

Nutrition

414kcal

Carbs
33 g
Proteins
29 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Mixing bowl
  • Citrus juicer

step by step

Method

  1. Season the potatoes

    • Rinse the mini golden potatoes and dice them small so they get extra crispy.
    • Season with salt, pepper, garlic powder, chili powder and paprika, then toss to coat.
    Step 1
  2. Air fry the potatoes

    • Spread the potatoes in a single layer on the air fryer tray.
    • Air fry at 200 °C until golden and crispy, shaking the tray halfway.
    Step 2
  3. Brown the beef

    • Cook the lean ground beef in a pan until nicely browned.
    • Add the taco seasoning and a splash of water, then mix well.
    Step 3
  4. Add beans and corn

    • Stir in the rinsed black beans and the drained corn.
    • Mix together and bring to a simmer, then set aside.
    Step 4
  5. Make the taco sauce

    • In a bowl, combine the Greek yogurt, light sour cream and the juice of the lime.
    • Stir in the remaining taco seasoning and mix until smooth.
    Step 5
  6. Assemble the bowls

    • Layer the crispy potatoes, then the taco meat.
    • Top with lettuce, Mexican cheese and pico de gallo.
    • Finish with the taco sauce.
    Step 6