Main
Crispy Potato Taco Bowls
45 minServes 4Nutri-Score C€€
what you need
lean ground beef (browned)Meat900 g
mini golden potatoes (rinsed and diced small)Produce700 g
taco seasoning (1½ packets for the meat, ½ packet for the sauce)Spices2 pieces
black beans (rinsed and drained)Pantry400 g
corn (drained)Pantry300 g
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g
garlic powderSpices4 g
chili powderSpices4 g
paprikaSpices3 g
plain Greek yogurtDairy120 g
light sour creamDairy120 g
lime (juiced)Produce1 piece
lettuce (shredded)Produce100 g
pico de gallo (optional topping)Fresh150 g
Mexican shredded cheese (shredded)Dairy100 g
water (splash)Other60 mlper serving
414kcal
what you’ll use
step by step
Season the potatoes
Air fry the potatoes
Brown the beef
Add beans and corn
Make the taco sauce
Assemble the bowls
most cooked first