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Crispy Smashed Potato Veggie Bake
50 minServes 4Nutri-Score B€
B
50 min
50 minCrispy Smashed Potato Veggie Bake
recipe by
DoctorBowl EasyHealthy Recipes
@doctorbowl
9 recipes
13 imports
0 cooked
what you need
Ingredients
potatoes (boiled until soft)Produce5 pieces
spinach (large handful, chopped)Produce60 g
yellow pepper (chopped)Produce0.5 pieces
cherry tomatoes (halved)Produce100 g
eggs (beaten)Dairy3 pieces
milkDairy120 ml- cheese (grated)Dairy60 g
oil (for drizzling)Pantry15 ml
saltSpices3 g
black pepperSpices1 g
per serving
Nutrition
200kcal
- Carbs
- 24 g
- Proteins
- 8 g
- Fat
- 8 g
what you’ll use
Tools
Oven
Baking dish
Stockpot
Mixing bowl
Whisk
step by step
Method
- Step 1
Preheat the oven and boil the potatoes
- Preheat the oven to 200 °C.
- Boil the potatoes in a pot until soft.
- Step 2
Smash the potatoes in the dish
- Place the potatoes in a 9-inch baking dish and smash them so they cover the base of the dish.
- Drizzle with oil and season with salt and pepper.
- Step 3
Add the vegetables
- Scatter the spinach, yellow pepper and cherry tomatoes over the potatoes.
- Step 4
Pour over the egg mixture
- Whisk the eggs with the milk.
- Pour the mixture over the vegetables.
- Step 5
Top with cheese and bake
- Top with the grated cheese.
- Bake until set and golden.
most cooked first