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Sticky Medjool Date Loaf Cake
Bakery

Sticky Medjool Date Loaf Cake

1 hServes 10Nutri-Score C€€
from @doctorbowl13 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • Medjool dates (pitted)Produce15 pieces
  • milk (warmed)Dairy240 ml
  • plain flourGrains190 g
  • baking powderPantry5 g
  • bicarbonate of sodaPantry5 g
  • eggsDairy2 pieces
  • walnuts (chopped)Nuts & seeds60 g
  • chocolate chips (optional)Pantry50 g

per serving

Nutrition

155kcal

Carbs
25 g
Proteins
4 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Loaf pan
  • Blender
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C and prepare the loaf tin.
    Step 1

  2. Soak the dates

    • Place the pitted dates and warm milk in a bowl.
    • Leave aside until the dates are soft.
    Step 2

  3. Blend the dates

    • Blend the softened dates with the milk until smooth.
    Step 3

  4. Make the batter

    • Add the flour, baking powder, bicarbonate of soda and eggs to the blended date mixture.
    • Mix until just combined into a smooth batter.
    Step 4

  5. Fill the tin

    • Pour the batter into the prepared loaf tin and spread it evenly.
    • Scatter the chopped walnuts and chocolate chips over the top.
    Step 5

  6. Bake the cake

    • Bake until a toothpick inserted in the centre comes out clean.
    • Leave to cool slightly in the tin before slicing.
    Step 6
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