Snack
Crispy Spiral Potato Bites
40 minServes 4Nutri-Score C€
C
40 min
40 minCrispy Spiral Potato Bites
what you need
Ingredients
potatoes (peeled and cut into spiral shapes)Produce4 pieces
avocado oil spray (for coating)Pantry30 ml
salt (to taste)Spices5 g
black pepper (freshly ground)Spices2 g
paprika (for seasoning)Spices4 g
garlic powder (for seasoning)Spices3 g
grated parmesan (finely grated)Dairy30 g
per serving
Nutrition
162kcal
- Carbs
- 20 g
- Proteins
- 3 g
- Fat
- 8 g
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and cut them into thin spiral shapes using a spiral cutter or skewer method.
- Soak the spirals in cold water for 10 minutes to remove excess starch, then pat completely dry.
- Step 2
Season and coat
- Spray the potato spirals generously with avocado oil.
- Sprinkle with salt, black pepper, paprika and garlic powder, tossing to coat evenly.
- Step 3
Cook until crispy
- Place the spirals in the air fryer in a single layer, without overcrowding.
- Cook at 200°C, shaking halfway through, until golden and crispy.
- Step 4
Finish and serve
- Sprinkle the hot potato bites with grated parmesan.
- Serve immediately while crispy.
most cooked first