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Crockpot Broccoli & Cheddar Soup
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Crockpot Broccoli & Cheddar Soup

4 h 40 minServes 6Nutri-Score C€€
from @caitlynskitchen16 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • broccoli (finely chopped (food processor works well))Produce500 g
  • carrots (chopped (optional))Produce130 g
  • saltSpices6 g
  • garlic powderSpices3 g
  • onion powderSpices1.5 g
  • black pepperSpices500 mg
  • water (warm)Other960 ml
  • chicken base (heaping tablespoon)Pantry18 g
  • cornstarchPantry30 g
  • butterDairy28 g
  • heavy creamDairy240 ml
  • cheddar cheese (freshly grated)Dairy400 g

per serving

Nutrition

344kcal

Carbs
13 g
Proteins
18 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Food processor

step by step

Method

  1. Add vegetables and seasonings to the crockpot

    • Add the finely chopped broccoli and carrots to the crockpot.
    • Add the salt, garlic powder, onion powder and black pepper.
    Step 1

  2. Mix the liquid

    • In a separate bowl, whisk together the warm water, chicken base and cornstarch until combined.
    • Pour into the crockpot along with the butter and stir.
    Step 2

  3. Cook on low

    • Cover and cook on LOW until the broccoli is tender.
    Step 3

  4. Add cream and cheese

    • Stir in the heavy cream and freshly grated cheddar cheese.
    • Turn the crockpot to HIGH and cook, stirring occasionally, until the cheese is melted and the soup is creamy.
    Step 4

  5. Serve

    • Serve warm with crusty bread.
    Step 5
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