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Crockpot Parmesan Garlic Chicken Spaghetti
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Crockpot Parmesan Garlic Chicken Spaghetti

4 h 45 minServes 5Nutri-Score D€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • chicken breast (trimmed of any spots)Meat450 g
  • saltSpices2.5 g
  • black pepperSpices1.5 g
  • paprikaSpices2.5 g
  • onion powderSpices2.5 g
  • minced garlic (about 1 tbsp)Produce15 g
  • Parmesan garlic wing sauce (plus extra for drizzling)Pantry120 ml
  • Alfredo sauce (one jar)Pantry400 g
  • spaghetti (cooked according to package)Grains340 g
  • shredded cheddar cheese (shredded)Dairy100 g
  • bacon (cooked and chopped)Meat6 pieces

per serving

Nutrition

562kcal

Carbs
53 g
Proteins
29 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • Colander

step by step

Method

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker, trimming away any spots.
    • Sprinkle with the salt, pepper, paprika and onion powder.
    • Add the minced garlic.
    Step 1

  2. Add the sauces

    • Pour in enough Parmesan garlic sauce to fully cover the chicken.
    • Add the Alfredo sauce and cover with the lid.
    Step 2

  3. Cook on low

    • Cook on low until the chicken is cooked through.
    Step 3

  4. Shred the chicken and melt the cheese

    • Cube or shred the chicken and return it to the slow cooker.
    • Add the shredded cheddar and stir until melted.
    Step 4

  5. Cook the spaghetti

    • Boil the spaghetti according to the package directions and drain.
    Step 5

  6. Combine and finish

    • Add the cooked spaghetti to the slow cooker with another drizzle of Parmesan garlic sauce.
    • Stir everything together and taste, adding more sauce if needed.
    • Top with the crumbled bacon and serve.
    Step 6
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