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Crunchwrap Supreme
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Crunchwrap Supreme

1 hServes 10Nutri-Score D€€
from @iramsfoodstory358 imports1 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ground beefMeat900 g
  • salt (to taste)Spices5 g
  • garlic powderSpices8 g
  • onion powderSpices7 g
  • smoked paprikaSpices7 g
  • cumin powderSpices6 g
  • black pepper powderSpices2 g
  • tomato pastePantry30 g
  • white onion (diced)Produce1 piece
  • garlic (freshly minced)Produce3 pieces
  • jalapeño (diced)Produce1 piece
  • oil (for cooking)Pantry30 ml
  • large flour tortillasBakery10 pieces
  • tostadas corn tortillas (or nacho chips)Bakery10 pieces
  • mini flour tortillasBakery10 pieces
  • lettuce (sliced)Produce70 g
  • tomato (diced)Produce150 g
  • red onion (diced)Produce120 g
  • sour creamDairy120 g
  • guacamoleFresh200 g
  • salsaPantry240 g
  • cheddar cheese (shredded)Dairy100 g
  • Monterey Jack cheese (shredded)Dairy100 g
  • oil (for cooking the wraps)Pantry30 ml

per serving

Nutrition

589kcal

Carbs
48 g
Proteins
25 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the aromatics

    • Heat the oil in a large skillet over medium-high heat.
    • Add the diced white onion and minced garlic and cook until the onion is translucent.
    Step 1

  2. Brown the beef

    • Add the ground beef and cook, breaking it up with a spoon, until browned.
    Step 2

  3. Season the taco meat

    • Add the garlic powder, onion powder, smoked paprika, cumin, black pepper, salt, jalapeño and tomato paste.
    • Stir well and cook until the flavors combine and the meat is cooked through.
    Step 3

  4. Layer the filling

    • Spoon the taco meat onto a large tortilla.
    • Top with a tostada (or nacho chips), lettuce, tomato, red onion, sour cream, guacamole, salsa, cheddar and Monterey Jack.
    • Place a mini tortilla on top of the filling.
    Step 4

  5. Fold the Crunchwrap

    • Fold the edges of the large tortilla toward the center, creating pleats.
    • Invert the Crunchwrap so the pleats are on the bottom, securing the filling.
    • Fold gently to avoid tearing the tortilla.
    Step 5

  6. Toast the Crunchwrap

    • Heat oil in a skillet over medium heat.
    • Cook the Crunchwrap seam-side down until golden, pressing down lightly for even browning.
    • Flip and cook the other side.
    Step 6

  7. Repeat and serve

    • Repeat with the remaining Crunchwraps.
    • Serve immediately.
    Step 7
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