Skip to content
Menu
Crunchy Tuna Sushi Pizza
Main

Crunchy Tuna Sushi Pizza

45 minServes 2Nutri-Score C€€
from @delicatekitchen70 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed and cooked)Grains200 g
  • rice vinegar (for seasoning the rice)Pantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • canned tuna (drained)Fish150 g
  • mayonnaisePantry60 g
  • srirachaPantry15 ml
  • spring onion (finely sliced)Produce2 pieces
  • panko breadcrumbsBakery60 g
  • egg (beaten)Dairy1 piece
  • vegetable oil (for frying)Pantry500 ml
  • avocado (sliced)Produce1 piece
  • cucumber (thinly sliced)Produce100 g
  • nori sheet (cut into thin strips)Pantry1 piece
  • sesame seeds (toasted)Nuts & seeds10 g
  • soy sauce (for serving)Pantry30 ml

per serving

Nutrition

808kcal

Carbs
95 g
Proteins
23 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Saucepan
  • Spatula

step by step

Method

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Step 1

  2. Make the spicy tuna topping

    • Combine the drained tuna, mayonnaise, sriracha and sliced spring onion.
    • Mix until creamy and set aside.
    Step 2

  3. Shape the rice base

    • Press the seasoned rice into a firm round patty on a sheet of baking paper.
    • Chill briefly so it holds its shape.
    Step 3

  4. Coat and fry the base

    • Brush the rice patty with beaten egg and press on the panko breadcrumbs.
    • Heat the vegetable oil and fry the patty until golden and crispy on both sides.
    • Drain on paper towels.
    Step 4

  5. Top the sushi pizza

    • Spread the spicy tuna mixture over the crispy rice base.
    • Arrange the avocado and cucumber slices on top.
    • Finish with nori strips and toasted sesame seeds.
    Step 5

  6. Serve

    • Slice into wedges and serve with soy sauce.
    Step 6
Get Mezze