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Cute Pickle Donut with Hot Honey Icing
Dessert

Cute Pickle Donut with Hot Honey Icing

20 minServes 1Nutri-Score E€
from @alexandra_lourdes27 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • donut (plain, ready-made)Bakery1 piece
  • powdered sugar (for the icing)Pantry60 g
  • hot honeyPantry20 ml
  • green food coloring (a few drops)Other2 g
  • milk (to loosen the icing)Dairy15 ml
  • pickles (some chopped, some whole)Produce40 g
  • crunchy pearls (sprinkles)Other5 g
  • black icing (for the eyes and mouth)Other5 g
  • pink icing (for the tongue and cheeks)Other5 g
  • gold flakes (edible)Other1 g

per serving

Nutrition

504kcal

Carbs
85 g
Proteins
5 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the hot honey icing

    • Mix the powdered sugar with the hot honey and a little milk until smooth.
    • Stir in the green food coloring until the icing is evenly green.
    Step 1

  2. Ice the donut

    • Dip or spread the icing over the top of the donut.
    Step 2

  3. Add the pickles

    • Arrange chopped and whole pickles on top of the icing.
    • Scatter a few crunchy pearls over the pickles.
    Step 3

  4. Draw the face

    • Pipe two eyes and an open mouth with the black icing.
    • Add a little tongue and pink cheeks with the pink icing.
    Step 4

  5. Finish with gold flakes

    • Place small gold flakes on the pickles and serve.
    Step 5
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