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Double Beef Smash Burger & Animal-Style Fries
45 minServes 4Nutri-Score D€€
D
45 min
45 minDouble Beef Smash Burger & Animal-Style Fries
what you need
Ingredients
minced beefMeat700 g
onion (finely chopped)Produce1 piece
green chillies (finely chopped)Produce3 pieces
red chilli powderSpices5 g- achar gosht masalaSpices2 g
garlic powderSpices3 g
ginger-garlic pastePantry15 g- fresh parsley (chopped)Produce5 g
salt (to taste)Spices5 g- oil (for cooking)Pantry30 ml
- burger bunsBakery4 pieces
- lettuceProduce60 g
cheese slicesDairy8 pieces- caramelised onionProduce150 g
- picklesProduce60 g
- mayonnaisePantry60 ml
- ketchupPantry15 ml
- mustard saucePantry30 ml
- sweet chilli saucePantry15 ml
- cayenne pepperSpices1 g
- lemon juiceProduce5 ml
friesFresh500 g
per serving
Nutrition
813kcal
- Carbs
- 53 g
- Proteins
- 44 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Mixing bowl
Microwave
step by step
Method
- Step 1
Make the patties
- Mix the minced beef with the onion, green chillies, spices, ginger-garlic paste, parsley and salt.
- Divide into balls, place between parchment paper and press into thin patties.
- Cook in a hot oiled pan for about 4 minutes on each side, then add cheese, cover and let it melt. Stack 2 patties together for each burger.
- Step 2
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard sauce, sweet chilli sauce, cayenne pepper, lemon juice, salt, chopped pickles and chopped parsley in a bowl until smooth.
- Set aside.
- Step 3
Assemble the burgers
- Toast the buns and spread with burger sauce.
- Add lettuce, double beef patties, caramelised onions and pickles.
- Drizzle with more sauce and top with the bun.
- Step 4
Make the animal-style fries
- Add cheese slices over the hot fries and microwave for 1 minute until melted.
- Top with caramelised onions and a generous drizzle of burger sauce.
- Serve hot with the burgers.