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Dry Aged Prime Rib Dip Sandwich with Cajun Parmesan Fries
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Dry Aged Prime Rib Dip Sandwich with Cajun Parmesan Fries

1 h 15 minServes 4Nutri-Score D€€€
from @anisacaat24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • dry aged prime rib roast (trimmed, tied)Meat900 g
  • salt (coarse)Spices12 g
  • black pepper (freshly ground)Spices5 g
  • olive oilPantry30 ml
  • beef stockPantry500 ml
  • onion (halved)Produce1 piece
  • garlic (cloves, crushed)Produce3 pieces
  • thyme (sprigs)Produce3 pieces
  • Worcestershire saucePantry15 ml
  • baguette (split lengthwise)Bakery2 pieces
  • provolone cheese (sliced)Dairy150 g
  • horseradish creamDairy60 g
  • potatoes (cut into fries)Produce800 g
  • Cajun seasoningSpices12 g
  • Parmesan (finely grated)Dairy50 g
  • parsley (chopped)Produce10 g
  • vegetable oil (for the fries)Pantry40 ml

per serving

Nutrition

809kcal

Carbs
53 g
Proteins
51 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Baking tray
  • Saucepan
  • Mixing bowl
  • Kitchen thermometer

step by step

Method

  1. Season and roast the prime rib

    • Pat the roast dry and season generously all over with salt and black pepper.
    • Rub with olive oil and place on a rack in a roasting tray.
    • Roast until the internal temperature reaches 52 °C for medium rare, then rest.
    Step 1

  2. Make the Cajun Parmesan fries

    • Toss the potato fries with vegetable oil and Cajun seasoning.
    • Spread on a baking tray in a single layer and bake until golden and crisp, turning halfway.
    • Sprinkle with grated Parmesan and chopped parsley while still hot.
    Step 2

  3. Prepare the jus

    • Sauté the onion, garlic and thyme in the roasting juices until softened.
    • Pour in the beef stock and Worcestershire sauce and simmer to reduce slightly.
    • Strain and keep warm for dipping.
    Step 3

  4. Slice the meat

    • Slice the rested prime rib thinly against the grain.
    • Keep the slices warm with a little of the jus.
    Step 4

  5. Assemble the sandwiches

    • Toast the split baguettes lightly.
    • Spread with horseradish cream and layer the sliced prime rib on top.
    • Top with provolone and melt under the grill or in the oven.
    Step 5

  6. Serve

    • Serve the sandwiches with the warm jus for dipping and the Cajun Parmesan fries alongside.
    Step 6
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