Skip to content
Menu
Easy Shrimp Pasta without Cream
Main

Easy Shrimp Pasta without Cream

30 minServes 2Nutri-Score C€€
from @tagesrezept83 imports2 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • olive oilPantry60 ml
  • shrimp (peeled, deveined)Fish350 g
  • garlic (cloves, minced)Produce2 pieces
  • red pepper (diced)Produce0.5 pieces
  • cherry tomatoes (halved)Produce100 g
  • butterDairy15 g
  • parsley (chopped)Produce10 g
  • lemon juice (juice of half a lemon)Produce25 ml
  • pastaGrains250 g
  • pasta water (reserved from cooking)Other200 ml
  • saltSpices5 g
  • pepper (ground)Spices2 g
  • sweet paprikaSpices3 g
  • chili (flakes)Spices2 g
  • gouda (grated)Dairy60 g

per serving

Nutrition

931kcal

Carbs
98 g
Proteins
48 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente.
    • Reserve some pasta water, then drain the pasta.
    Step 1

  2. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and diced red pepper and cook until softened.
    Step 2

  3. Cook the shrimp

    • Add the shrimp and cook until pink and opaque.
    • Season with salt, pepper, sweet paprika and chili.
    Step 3

  4. Add tomatoes and butter

    • Add the cherry tomatoes and butter.
    • Cook until the tomatoes soften and release their juices.
    Step 4

  5. Finish the sauce

    • Pour in the lemon juice and the reserved pasta water.
    • Stir to make a light sauce.
    Step 5

  6. Combine and serve

    • Add the drained pasta to the pan and toss to coat.
    • Stir in the grated gouda and chopped parsley.
    • Serve immediately.
    Step 6
Get Mezze