Skip to content
Menu
Egg & Bread Breakfast with Sausage and Mozzarella
Breakfast

Egg & Bread Breakfast with Sausage and Mozzarella

20 minServes 3Nutri-Score C€
from @simpledeliciousresipes32 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • toast bread (cut diagonally into triangles, trimmed into smaller triangles)Bakery3 pieces
  • eggs (beaten with a fork)Dairy4 pieces
  • sausages (sliced)Meat2 pieces
  • mozzarella cheese (grated)Dairy150 g
  • vegetable oilPantry15 ml
  • salt (to taste)Spices2 g

per serving

Nutrition

318kcal

Carbs
20 g
Proteins
18 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula
  • lid

step by step

Method

  1. Prepare the bread

    • Cut each slice of toast diagonally into triangles.
    • Trim the bread pieces slightly to create smaller triangle shapes.
    Step 1

  2. Beat the eggs

    • Crack the eggs into a bowl and beat them with a fork.
    • Season with salt.
    Step 2

  3. Cook the eggs with the bread

    • Heat a skillet and add the vegetable oil.
    • Pour the egg mixture into the skillet.
    • Place the bread pieces over the eggs before they fully set.
    • Cover with a lid and cook until the egg mixture begins to firm up.
    Step 3

  4. Flip and top

    • Carefully flip everything using a spatula.
    • Add the sliced sausages on top.
    • Sprinkle the grated mozzarella cheese over everything.
    Step 4

  5. Melt the cheese

    • Cover again and cook until the cheese melts completely.
    Step 5

  6. Serve

    • Slice into portions.
    • Serve hot.
    Step 6
Get Mezze