Skip to content
Menu
Sausages in Pita Bread (Lavash Rolls)
Main

Sausages in Pita Bread (Lavash Rolls)

20 minServes 4Nutri-Score D€
from @simpledeliciousresipes32 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lavash flatbread (large pieces)Bakery2 pieces
  • processed cheese (spreadable)Dairy160 g
  • sausagesMeat320 g
  • cheese (grated)Dairy180 g
  • eggs (beaten)Dairy3 pieces
  • salt (to taste)Spices2 g
  • ketchupPantry30 g
  • vegetable oil (for frying)Pantry30 ml

per serving

Nutrition

375kcal

Carbs
23 g
Proteins
20 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the filling

    • Spread the lavash with processed cheese.
    • Sprinkle the grated cheese on top.
    Step 1

  2. Fill and roll the lavash

    • Place the sausages on top and add a little ketchup.
    • Roll the lavash up tightly into a roll.
    Step 2

  3. Beat the eggs

    • Beat the eggs with salt in a bowl.
    Step 3

  4. Fry the rolls

    • Dip the rolls in the beaten egg.
    • Fry in a preheated pan with oil, covered, for 2-3 minutes on each side until golden.
    Step 4
Get Mezze