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Portabella Burrata Toast
Starter

Portabella Burrata Toast

30 minServes 2Nutri-Score C€€
from @al_dante_channel9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • portabella mushroom cups (cleaned, stems removed)Produce2 pieces
  • mixed greens (washed)Produce40 g
  • burrata (drained)Dairy1 piece
  • leek (cut into thin julienne strips)Produce1 piece
  • country bread (thick slices)Bakery2 pieces
  • truffle oil (for drizzling)Pantry5 ml
  • olive oil (for frying)Pantry30 ml
  • balsamic glazePantry15 ml
  • redcurrants (for decoration)Produce20 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

449kcal

Carbs
31 g
Proteins
16 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Frying pan
  • Saucepan
  • Slotted spoon

step by step

Method

  1. Grill the portabella mushrooms

    • Fry the portabella mushroom cups on the grill or in a pan on both sides.
    • Season with salt and pepper to taste.
    Step 1

  2. Slice the mushrooms

    • After frying, cut the mushrooms into slices.
    Step 2

  3. Toast the bread

    • Fry the country bread slices in a pan with a little olive oil until slightly golden.
    Step 3

  4. Fry the leek

    • Deep fry the leek strips until golden brown.
    • Drain on paper towel.
    Step 4

  5. Assemble the toast

    • Put the mixed greens on the toast, then the burrata.
    • Add the mushroom slices and sprinkle with balsamic glaze.
    • Top with the fried leek and decorate with redcurrants.
    • Drizzle with truffle oil and serve.
    Step 5
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