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Flanken Ribs with Baked Mac & Cheese and Candied Yams
2 hServes 6Nutri-Score D€€
D
2 h
2 hFlanken Ribs with Baked Mac & Cheese and Candied Yams
what you need
Ingredients
flanken ribs (rinsed and patted dry)Meat1.2 kg
beef brothPantry240 ml
steak seasoning (applied to both sides)Spices20 g
sweet potatoes (peeled and cut into rounds)Produce4 pieces- brown sugarPantry100 g
- sugarPantry50 g
butter (divided between yams, noodles and cheese sauce)Dairy120 g- vanilla extractPantry10 ml
cinnamonSpices5 g
elbow macaroniGrains450 g
salt (for the pasta water)Spices15 g
heavy whipping creamDairy240 ml- cheddar cheese (shredded, part for the sauce and part for the top)Dairy400 g
- seasoning (for the noodles and cheese sauce)Spices10 g
per serving
Nutrition
668kcal
- Carbs
- 67 g
- Proteins
- 29 g
- Fat
- 32 g
what you’ll use
Tools
Baking dish ×2
Stockpot
Saucepan
Colander
Grater
Oven- Stovetop
step by step
Method
- Step 1
Season the ribs
- Rinse the ribs and pat them dry.
- Season generously on both sides with the seasoning blend.
- Pour the beef broth into the baking dish around the ribs.
- Step 2
Prepare the yams
- Peel and cut the sweet potatoes into rounds.
- Layer them in a baking dish with brown sugar, sugar and butter.
- Add the vanilla extract and cinnamon.
- Step 3
Bake the ribs and yams
- Cover and bake until the ribs are tender and the yams are soft and glazed.
- Step 4
Boil the noodles
- Bring a pot of water to a boil and add salt.
- Cook the macaroni until done, then drain and toss with butter.
- Step 5
Make the cheese sauce
- Melt butter in a pot and add the heavy whipping cream.
- Slowly work in the shredded cheese until smooth.
- Season the sauce.
- Step 6
Assemble the mac and cheese
- Combine the noodles with the cheese sauce and season.
- Transfer to a baking dish and top with shredded cheese.
- Step 7
Bake the mac and cheese
- Bake until the cheese is melted and golden on top.
- Step 8
Serve
- Plate the flanken ribs with the baked mac and cheese and the yams.
most cooked first