Skip to content
Menu
Marry Me Chicken Pasta
Main

Marry Me Chicken Pasta

45 minServes 6Nutri-Score C€€
from @staciacolbert5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • rotisserie chicken (meat pulled off the bone and broken into bite-size pieces)Meat900 g
  • pasta (cooked and drained)Grains450 g
  • sun-dried tomatoes (drained and chopped)Pantry120 g
  • tomato pastePantry60 g
  • heavy creamDairy480 ml
  • parmesan (grated)Dairy80 g
  • mozzarella (shredded)Dairy200 g
  • garlic (minced)Produce3 pieces
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

735kcal

Carbs
63 g
Proteins
42 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Stockpot
  • Oven

step by step

Method

  1. Break down the chicken

    • Pull the rotisserie chicken meat off the bone and break it into bite-size pieces.
    Step 1

  2. Warm the chicken

    • Heat a little oil in a pan and add the chicken pieces.
    • Toss just to warm them through and give them a little color.
    Step 2

  3. Build the sauce

    • Add the sun-dried tomatoes, tomato paste and garlic to the pan.
    • Pour in the heavy cream and stir everything together.
    • Season with salt and pepper and let it simmer so the flavors come together.
    Step 3

  4. Add pasta and cheese

    • Stir the cooked pasta into the sauce.
    • Fold in the parmesan and mozzarella until melted and creamy.
    Step 4

  5. Bake

    • Transfer everything to a baking dish.
    • Bake at 190 °C until hot, bubbly and cheesy on top.
    Step 5

  6. Serve

    • Let it rest a few minutes, then serve hot.
    Step 6
Get Mezze