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Fluffy Pancakes with Nutella
Breakfast

Fluffy Pancakes with Nutella

35 minServes 3Nutri-Score D€
from @kooki_lovescooking13 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • flourGrains150 g
  • salt (a pinch)Spices2 g
  • sugarPantry25 g
  • baking powderPantry8 g
  • milk (warm)Dairy150 ml
  • oilPantry15 ml
  • eggDairy1 piece
  • vanilla extractPantry5 ml
  • Nutella (for serving)Pantry60 g

per serving

Nutrition

319kcal

Carbs
48 g
Proteins
7 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Ladle

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, salt, sugar and baking powder in a bowl.
    Step 1

  2. Make the batter

    • Whisk the warm milk, oil, egg and vanilla extract into the dry ingredients until smooth.
    Step 2

  3. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Step 3

  4. Cook the pancakes

    • Heat a lightly oiled frying pan over medium heat.
    • Pour a ladle of batter per pancake and cook until bubbles form on top.
    • Flip and cook the other side until golden.
    Step 4

  5. Serve

    • Stack the pancakes and spread with Nutella.
    Step 5
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