Side
Fluffy White Rice in a Rice Cooker
35 minServes 4Nutri-Score A€
A
35 min
35 minFluffy White Rice in a Rice Cooker
what you need
Ingredients
white rice (rinsed, measured with the rice cup)Grains360 g
water (measured with the water cup)Beverages480 ml
tamari (for serving)Pantry15 ml
per serving
Nutrition
321kcal
- Carbs
- 72 g
- Proteins
- 7 g
- Fat
- 1 g
what you’ll use
Tools
rice cooker- measuring cup
step by step
Method
- Step 1
Measure the rice and water
- Add the white rice to the rice cooker bowl using the rice cup.
- Pour in the water using the water cup.
- Step 2
Cook the rice
- Close the lid and press the button down to start cooking.
- Wait until the switch flips from cook to warm.
- Step 3
Fluff and serve
- Open the lid and fluff the steamy rice with the spoon.
- Spoon into bowls and finish with a splash of tamari.
most cooked first