Skip to content
Menu
Foil-Baked Ribeye Steaks with Onions
Main

Foil-Baked Ribeye Steaks with Onions

2 h 30 minServes 4Nutri-Score D€€€
from @stellanspice8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ribeye steaks (about 250 g each, at room temperature)Meat4 pieces
  • Lawry's seasoned saltSpices8 g
  • Old Bay seasoningSpices6 g
  • garlic powderSpices6 g
  • black pepper (freshly ground)Spices3 g
  • olive oil (for searing)Pantry30 ml
  • butter (divided, for searing and topping)Dairy80 g
  • onions (sliced raw, divided between the foil base and topping)Produce3 pieces
  • Worcestershire saucePantry30 ml
  • mushrooms (sliced)Produce200 g

per serving

Nutrition

758kcal

Carbs
10 g
Proteins
50 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven
  • Tongs

step by step

Method

  1. Season the steaks

    • Pat the ribeye steaks dry.
    • Season generously on both sides with the seasoned salt, Old Bay, garlic powder and black pepper.
    Step 1

  2. Sear the steaks

    • Heat the olive oil and some of the butter in a frying pan over high heat.
    • Sear the steaks on both sides until well browned, then set aside.
    Step 2

  3. Wrap the steaks with onions

    • Lay each steak on a sheet of foil over a bed of raw sliced onions.
    • Top with more raw onions, a knob of butter and a splash of Worcestershire sauce.
    • Wrap the foil tightly around each steak.
    Step 3

  4. Bake the steaks

    • Place the foil parcels in a baking dish.
    • Bake at 135 °C (275 °F) until very tender.
    Step 4

  5. Cook the onions and mushrooms

    • In the same pan used to sear the steaks, add the onions and mushrooms.
    • Season with a little more of the steak seasoning and cook until softened and golden.
    Step 5

  6. Serve

    • Open the foil parcels and serve the steaks with the baked onions, the pan onions and mushrooms, and rice if desired.
    Step 6
Get Mezze